Garbanzo Bean Salad

Every once in a while I get super lucky and my mom drops off some of her super yummy concoctions at my house for my family and I to enjoy. This Garbanzo Bean Salad was one of her most recent recipes and immediately after I was done eating it I called her for the recipe. Though I try my hardest and follow the recipe exactly, mine never seems to be as good as hers. 🙂

We love to have this Garbanzo Bean Salad as a side dish at a BBQ (EVERYONE will ask for the recipe). It is also good as a side with chicken (especially my Whiskey Chicken), pork, shrimp, just about anything. You could also swap out the sun-dried tomatoes for roasted peppers if you prefer.

I would also recommend doubling this recipe, because it is that good. You may find yourself eating it directly out of the serving bowl, at least I have!

This salad will come together super quick. Just mix together salad ingredients in a large serving bowl. Then shake up the dressing ingredients in a mason jar until combined. Add dressing to salad and stir. Refrigerate at least 1/2 hour, but it definitely gets better as it sits longer. I like to make it in the morning, and then have it at dinner.

Print Recipe

Garbanzo Bean Salad

This Garbanzo Bean Salad will come together in no time, then let it sit for at least a 1/2 hour and it will taste fabulous!!!

Course

Side Dish

Keyword

garbanzo bean salad, healthy dinner

Prep Time

10 minutes

Passive Time

at least 1 hour

Servings

Ingredients

• 29 ounce can Garbanzo Beans
• 2/3 cup Crumbled Feta
• 1/3 cup Loosely Packed Basil Jullienned
• 3.5 ounces Sundried Tomatoes

Dressing

• 1/3 cup Oil (Combo- About 1/2 of it from sun dried tomatoes & 1/2 extra virgin olive oil)
• 1/4 cup Red Wine Vinegar
• 1 Tbsp Honey
• 1/2 tsp Garlic Powder

Course Side Dish Keyword garbanzo bean salad, healthy dinner Prep Time 10 minutes Passive Time at least 1 hour Servings Ingredients 29 ounce can Garbanzo Beans 2/3 cup Crumbled Feta 1/3 cup Loosely Packed Basil Jullienned 3.5 ounces Sundried Tomatoes Dressing 1/3 cup Oil (Combo- About 1/2 of it from sun dried tomatoes & 1/2 extra virgin olive oil) 1/4 cup Red Wine Vinegar 1 Tbsp Honey 1/2 tsp Garlic Powder

Instructions

1. Mix salad ingredients together in a large bowl- Set aside
2. Add dressing ingredients to a mason jar and shake until combined
3. Add dressing to salad and mix until combined
4. Let sit for at least 30 minutes.