Every once in a while I get super lucky and my mom drops off some of her super yummy concoctions at my house for my family and I to enjoy. This Garbanzo Bean Salad was one of her most recent recipes and immediately after I was done eating it I called her for the recipe. Though I try my hardest and follow the recipe exactly, mine never seems to be as good as hers. 🙂

We love to have this Garbanzo Bean Salad as a side dish at a BBQ (EVERYONE will ask for the recipe). It is also good as a side with chicken (especially my Whiskey Chicken), pork, shrimp, just about anything. You could also swap out the sun-dried tomatoes for roasted peppers if you prefer.

I would also recommend doubling this recipe, because it is that good. You may find yourself eating it directly out of the serving bowl, at least I have!

This salad will come together super quick. Just mix together salad ingredients in a large serving bowl. Then shake up the dressing ingredients in a mason jar until combined. Add dressing to salad and stir. Refrigerate at least 1/2 hour, but it definitely gets better as it sits longer. I like to make it in the morning, and then have it at dinner.

Print Recipe
Garbanzo Bean Salad
This Garbanzo Bean Salad will come together in no time, then let it sit for at least a 1/2 hour and it will taste fabulous!!!
Prep Time 10 minutes
Passive Time at least 1 hour
Servings
Ingredients
Dressing
Prep Time 10 minutes
Passive Time at least 1 hour
Servings
Ingredients
Dressing
Instructions
  1. Mix salad ingredients together in a large bowl- Set aside
  2. Add dressing ingredients to a mason jar and shake until combined
  3. Add dressing to salad and mix until combined
  4. Let sit for at least 30 minutes.