Ever have a bunch of yogurt and fruit around and you don’t know what to do with???  

This morning I was going through the fridge and noticed we had a ton of drinkable yogurts that were going to expire in a few days so I had to think of something quick.

Then I had a brilliant idea!  Ice Pops!

We have quite a few different ice pop molds so I got them out of the cabinet and got to work. All you really have to do is chop up whatever fruit you want to put it, spoon or pour in the yogurt, add the fruit, put on the tops, and freeze! So easy and your kids (and you) will love them!

I have the perfect Summer Solution!!!    ICE POPS!!!

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Print Recipe
Easy Peasy Fruit Yogurt Ice Pops
Fruity Yogurt Ice Pops are the perfect snack or dessert on a hot summer day. You can use pretty much any yogurt and fruit you like. The best part is kiddos think it's a special treat, because it's an ice pop!
Course Dessert
Prep Time 5 minutes (or less)
Servings
Ingredients
  • 1 cup yogurt (Your Favorite Flavor)
  • 1/2 cup Chopped Fruit (We love cherries, peaches, or any type of berry)
Course Dessert
Prep Time 5 minutes (or less)
Servings
Ingredients
  • 1 cup yogurt (Your Favorite Flavor)
  • 1/2 cup Chopped Fruit (We love cherries, peaches, or any type of berry)
Recipe Notes

1. Chop Fruit

2. Add Yogurt about 2/3 way up ice pop mold.

3. Add chopped fruit and push down with knife so they go throughout.

4. Freeze at least 4 hours

5. When ready to eat run under warm water to loosen from mold